Zaitoun : Recipes from the Palestinian Kitchen (9781324002628)

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.

Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za'atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine.

In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Product details

• Format Hardback | 256 pages
• Dimensions 196 x 254 x 25mm | 832g
• Publication date 19 Feb 2019
• Publisher WW Norton & Co
• Publication City/Country New York, United States
• Language English
• Illustrations note 100 color photographs
• ISBN10 132400262X
• ISBN13 9781324002628
• Bestsellers rank 146,470

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